Dinner at Friend’s House

Dinner at Friend’s House

During the Varanasi tour, I stayed at my friend’s house and had an opportunity to have Singhara Achar (water chestnut pickle) at dinner time, which was a new knowledge as well as a new taste.

What I liked the most about the pickle was the deep scent of mustard oil (from the village). Delicious it was.

During dinner, we had Aaloo Gobhi Matar rasedar, Dahi Bada from Birju Idli Wala (Vishwanath Gali), Fulka Roti with homemade ghee, and yes, Singhara Achar.

Thank you, friend, and thanks to my friend’s mother for preparing mouth-watering Singhara Achar.

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