Roasting Baingan for Bharta on the Occasion of Makar Sankranti – This photo was taken at a friend’s house in Varanasi (Uttar Pradesh).
On the occasion of Makar Sankranti landlady served us delicious Khichdi with Ghee and Baingan ka Bharta cooked traditionally over cow dung, making it very tasty. Thank you – said I.