Arbi aur Kashifal ke Patte ki Sabzi/Ches/Jhangora – Traditional Food of Uttarakhand

Arbi aur Kashifal ke Patte ki Sabzi, Ches, Jhangora - Food of Uttarakhand

Arbi aur Kashifal ke Patte ki Sabzi/Ches/Jhangora – Traditional Food of Uttarakhand – This photo was taken during Homestay at Bagi Village in Devprayag (Uttarakhand).

Arbi ke PatteColocassia leaves

Kashifal ke Patte – Pumpkin leaves

Ches is dal.

Kali Urad (black gram) paste is made via Sil Batta (flat stone and cylindrical grinding stone) while adding a little water.

Tadka is prepared in Kaali (black) Kadhai at the beginning finally adding Kali Urad paste into it and water as per requirement and boiling for more than 30 minutes to prepare Ches.

Jhangora – a local cereal is also known as falahari (fruitarian) dish.

Singori Sweet – Traditional Sweet of Tehri Garhwal

Singori Sweet at Sangam Sweets, Sangam Marg, Devprayag, Uttarakhand, India

Singori Sweet – Traditional Sweet of Tehri Garhwal – This photo was taken at Sangam Sweets, Sangam Marg in Devprayag (Uttarakhand).

Singori Sweet – Traditional Sweet of Tehri Garhwal as said by the shopkeeper. It is made of Khoya wrapped in ‘Roni’ leaves. Roni leaves are available in the jungles of Uttarakhand.

One of the shopkeeper’s friends further enhanced my knowledge by saying – one-day बासी (stale) Singori sweet is, even more, tastier because it holds the fragrance of Roni leaves.

Singri Sweet is also known as पत्ते वाली मिठाई ।

Cost – Rs. 160/per kg.