This photo was taken during the Ghangaria–Govindghat trek. Upon query, I was told it is known as Kaju Badam Ragada. Dry fruits are mixed with milk and churned to serve. It is also known as ‘Sardai‘.
Kaju Badam Ragada also known as Sardai/Thandai
This photo was taken during the Ghangaria–Govindghat trek. Upon query, I was told it is known as Kaju Badam Ragada. Dry fruits are mixed with milk and churned to serve. It is also known as ‘Sardai‘.
