During the tour, if homemade food is available, it is a luxury for sure. Yes, at a few tourist locations, I try to have homemade food and at Vrindavan I found a family providing homemade tiffin service at guest houses/hotels during lunch and dinner time.
Ganga and her family is having a family business of restaurant for the last 35 years. Recently they have started tiffin service to various banks, guest houses, and hotels in Vrindavan. She is the cook and her son/staff is the one delivering tiffin.
Dal, Rice, Vegetable, Raita, Roti, Papad, and Achaar for lunch, and for dinner two vegetables, Dal, Rice, Roti, Papad, and sometimes Kadhi approx. menu.
The cost?
Rs. 60/- per tiffin only.
I also had breakfast a few times upon request. Thanks to Ganga and her family.
If you are touring Vrindavan, you too can contact Radha Krishna at 0 – 87559 29320 or Ram Krishna at 0-96279 96553 but remember you have to inform two hours before lunch/dinner hours.
And regarding the taste of food – what better than homemade food? Even a few times I had breakfast. Thanks to Marwari Tiffin Center.