Kaju Badam Ragada June 26, 2013 • Tushar • Chamoli, Uttarakhand • Tags: Ghangaria, Govindghat This photo was taken during the Ghangaria-Govindghat trek. Upon query, I was told it is known as Kaju Badam Ragada. Dry fruits are mixed with milk and churned to serve. It is also known as ‘Sardai‘. Related Posts: Praising God through Nature and Poetry Ainselu Common Name for Hinsar Wild Berries View of Way to Kagbhusandi from Govindghat-Ghangaria Trek June 26, 2013 • Tushar • Chamoli, Uttarakhand • Tags: Ghangaria, Govindghat