Arbi aur Kashifal ke Patte ki Sabzi, Ches, Jhangora – Food of Uttarakhand

Arbi aur Kashifal ke Patte ki Sabzi, Ches, Jhangora - Food of Uttarakhand

This photo was taken during home-stay at Bagi village, Devprayag, Uttarakhand.

Arbi ke Patte – Colocassia leaves

Kashifal ke Patte – Pumpkin leaves

Ches is dal.

Kali Urad (black gram) paste is made via Sil Batta (flat stone and cylindrical grinding stone) while adding a little water.

Tadka is prepared in Kaali (black) Kadhai at the beginning finally adding Kali Urad paste into it and water as per requirement and boil for more than 30 minutes to prepare Ches.

Jhangora – a local cereal also known as falahari dish.

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